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π³
PAYMENT SYSTEM
1
GO TO THE CASHIER
Pay at our cashier points before consuming
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2
GET YOUR TICKET
We will give you a ticket with your purchase
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3
ENJOY!
Hand in your ticket at any corner
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Important: You must pay at the cashier first. Tickets are non-refundable.
π DINNER FRIDAY 21/8
β° Shifts: 19:00 - 20:00 h and 20:00 - 21:00 h
Cordobese Salmorejo or Andalusian Gazpacho, served chilled.
Lettuce, corn, tomato, onion, tuna, olives, carrots, hard-boiled eggs, colored pasta, white rice, and quinoa.
Al dente cooked pasta (separate) with sauces to choose: Bolognese, Carbonara, and Pesto.
Chicken in homemade sauce.
Gratinated vegetable lasagna.
Truffled mashed potatoes and fried eggplant with cane honey.
Variety of homemade desserts.
βοΈ LUNCH SATURDAY 22/8
Shifts: 13:00 - 14:00 h and 14:00 - 15:00 h
Cordobese Salmorejo or Andalusian Gazpacho.
Lettuce, corn, tomato, onion, tuna, olives, carrots, hard-boiled eggs, colored pasta, white rice, and quinoa.
Al dente cooked pasta (separate) with sauces: Bolognese, Carbonara, and Pesto.
Eggplants stuffed with gratinated vegetables, tomato, and cheese.
Baker-style potatoes and rice with raisins.
Variety of homemade desserts and mineral water included.
π DINNER SATURDAY 22/8
Shifts: 19:00 - 20:00 h and 20:00 - 21:00 h
Cordobese Salmorejo or Andalusian Gazpacho.
Lettuce, corn, tomato, onion, tuna, olives, carrots, hard-boiled eggs, colored pasta, white rice, and quinoa.
Al dente cooked pasta (separate) with sauces: Bolognese, Carbonara, and Pesto.
Beef roulade in its juices.
Cod in traditional sauce.
Mixed vegetables with purple potato.
SautΓ©ed mushrooms and baker-style potatoes.
Variety of homemade desserts and mineral water included.
βοΈ LUNCH SUNDAY 23/8
Shifts: 13:00 - 14:00 h and 14:00 - 15:00 h
Cordobese Salmorejo or Andalusian Gazpacho.
Lettuce, corn, tomato, onion, tuna, olives, carrots, hard-boiled eggs, colored pasta, white rice, and quinoa.
Al dente cooked pasta (separate) with sauces: Bolognese, Carbonara, and Pesto.
Meatballs in sauce with peas.
π± Veg Option: Paella rice with broccoli
Roasted potatoes and grilled asparagus.
Variety of homemade desserts.
π DINNER SUNDAY 23/8
Shifts: 19:00 - 20:00 h and 20:00 - 21:00 h
Cordobese Salmorejo or Andalusian Gazpacho.
Lettuce, corn, tomato, onion, tuna, olives, carrots, hard-boiled eggs, colored pasta, white rice, and quinoa.
Al dente cooked pasta (separate) with sauces: Bolognese, Carbonara, and Pesto.
Swordfish in Mediterranean sauce.
π± Veg Option: Vegetable pie with romesco sauce
Caramelized red cabbage and Deluxe potatoes.
Variety of homemade desserts.
π₯€ NON-ALCOHOLIC
Mineral Water 50cl
β¬3.00
πΊ BEERS & MIXED DRINKS
Double Tinto de Verano
β¬6.00
Pitcher of Sangria
β¬18.00
π· SPIRITS
International Spirit
β¬12.00